NINZIA Inc.

Tofu Waffles and NINZIA Drinks Now Available at Tokyo Midtown Yaesu Café – Limited-Time Offering

Discussing Nutrition Improvement and Lifestyle Disease Prevention at 'SFC', Connecting Asian Food Tech and Japanese Companies

Taking the First Step Towards Building a 1000-Year Sustainable Regenerative Supply Chain

Konjac Fiber + Fermentation Power! Guilt-Free Snack Without Corn Syrup or Honey

NINZIA to Exhibit at a Global Conference Showcasing Sustainability and High Technology

NINZIA Aims to Collaborate with Southeast Asia to Shape the Future of Food at "Sustainable Food Camp 2025"

We Focuses on Strengthening International Dissemination Capabilities, Establishes New Base at APU for Multinational Internship Students

We Received High Acclaim from the Tokyo Regenerative Food Lab, a Collaborative Initiative by WIRED Japan and UnlocX

Gluten-Free & Plant-Based: Indulge in the Unique Mochi-Fluffy Texture of NINZIA Waffles with Konjac, Tofu, and Koji

Tofu Waffle" and "Granola" Receive Great Praise as One-Month POP UP at "Berkeley Bowl West