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Pastry Live Press releases

1 - 10 of 51 Press Releases

Jun 26, 2015
Announcing the culinary students competing in the 2015 Student Chocolate Challenge! These rising culinary talents in baking and pastry programs from schools across the country will create and construct chocolate showpieces displaying their skills and...

Jun 25, 2015
Pastry Live is excited to announce the pastry chefs competing in the 2015 Signature Plated Dessert competition! Nine of the nation’s premier pastry talents have been chosen to create and present an exquisite signature dessert that best represents each...

Jun 25, 2015
Pastry Live is proud to announce the 2015 Chocolatier of the Year competitors! These expert chocolatiers will create and present artisan chocolates displaying their craftsmanship to a judging panel and the event’s audience on Sunday, August 23rd, 2015.

Jun 23, 2015
Announcing the 2015 Showpiece Championship team captains! These chefs are among the top in the industry, possessing impressive skills in chocolate and sugar work.

Jun 23, 2015
Taking place on Tuesday, August 25th, the Dessert Cup asks chefs to craft desserts in a glass, layering multiple flavors and textures together to create the ultimate verrine.

Jun 22, 2015
Pastry Live is proud to announce the 2015 Art of Cake competitors! As this year’s competition has been split into two categories, sculpted cakes and multi-tiered wedding/celebration cakes, two different themes were selected for these talented cake...

Jun 22, 2015
From Sunday, August 23th-Monday, August 25th, Pastry Live will host the fifth annual Pastry Live event at 200 Peachtree, Atlanta’s most centrally–located and convenient event venue.

Sep 09, 2014
Pastry Atlanta at Pastry Live once again featured Atlanta’s best pastry chefs, bakers and more. Each shared samples of their desserts and pastries with our audience in hopes of winning one of Pastry Live’s “Atlanta’s Best” awards.

Sep 06, 2014
On Tuesday, August 26th, this first year of the Dessert Cup competition saw thirteen talented pastry chefs present beautifully prepared verrines. With his "Catalan Verrine", Laurent Vals of Laurent Vals Handcrafted Chocolates took first place.

Sep 04, 2014
Ten advanced pastry students from schools across the country competed in the Student Chocolate Challenge during Pastry Live 2014. Nayeli Gallegos of the College of DuPage won first place with her beautifully designed showpiece.

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